Town Food Events - Honolulu

1. Let's see Honolulu, Hawaii. I invited my husband to dinner in Town. Great people, relaxed atmosphere and food was unique and amazing. Every ingredient is from the island. We will definitely go back before our trip ends.

My husband and I had a good meal here. Very nice friendly service. Food was tasty and fresh. A relaxed atmosphere with a skateboarding/surfer vibe. A little pricey but it's nice to know you are eating farm to table. Pasta was delicious. I liked that they reused old menus for coasters.

I love the local, organic concept! It is one of the things I look for in a place and it will definitely influence my choice. My girlfriend and I went now that they have reopened and things have changed. We started with a burnt eggplant bruschetta. I am familiar with and like baba ganoush. That would have been good. This was bland and uninteresting. Mostly it was a black paste on a single slice of toast for $13. Their cocktails looked good, and the rose gold, was refreshing and smooth. For dinner I ordered a lamb ragoo with mint pasta. The texture of the pasta was perfect and the flavor subtle. The combination worked very well with the lamb. The issue is it felt very much like a dish for late fall or winter. I don't want a heavy stew dish when it is 90F outside. I would have expected that for a restaurant sourcing locally things to have been more seasonal. My girlfriend had gnocchi with sunchokes. It was a well thought out dish with good flavor, but too heavy for the evening. The gnocchi themselves were hard pressed to be called gnocchi. They were tasty, but more like mashed potato blobs than anything I've previously had with the name gnocchi. I felt that the price would have been high, but adjusted to Hawaiian cost standards it isn't extreme. For two of us, with one appetizer, one cocktail, and two entrees, the total pushed mid $70s, before tip. I'm glad I tried Town. If the menu changes, I'd try it again. Right now, I think it is three stars.

Great food every time. Always something interesting and delicious. Beer selection is small but of high quality. Every night everything is locally supplied with a fresh menu. It's a must for me every time I come to Honolulu.

Ate the posole with hominy and chile bowl with Town [fresh-sqeezed] Lemonade and it was excellent. Each dish has a thorough description of its ingredients, all produced locally. Great service! Even though they were busy when I went to lunch, Jen came to fill my glass twice.