Interlude - Horsham

We had an exceptional dinner, the food was delicious and interesting, the team very welcoming and the gluten-free option outstanding. We look forward to returning!

A wonderful restaurant with sublime cuisine and excellent service. The setting is beautiful and overall would highly recommend.

The effort that has clearly gone into each course is exceptional. It’s seasonal and extremely local with genuinely great and knowledgeable service. However, while we enjoyed most dishes (the rabbit carrot and the pumpkin seed miso were highlights), some were not all that nice to eat and it felt a bit like less could have been more I think there are 18 courses. A couple of the dishes were genuinely hard to eat (e.g. a sauced dish in a deep bowl, finger food too big for one bite) and some simple plates would have been welcome. This is the second visit; we went when it first opened and felt the same but wanted to give it another try. We really enjoyed the meal, it was a good atmosphere, we’re happy we went but we’re unlikely to go again. It was expensive for an evening, but you’re there for a long time, and the per course price is reasonable, especially considering the extraordinary amount of work.

This was some of the most interesting food we have ever eaten and the lobster with wild garlic was alone worth the visit. The presentation and variety of flavours and textures was brilliant. But be aware that this is a marathon of dining experiences and you need a great appetite to complete the menu. We would have been happier with around 5 fewer courses. The staff were lovely; knowledgeable, helpful and pleasant. The wine list includes their own South African wine and both their Shiraz and Chardonnay were good plus there is a large choice of other wines at under £100 per bottle, which is a welcome rarity in such a high standard restaurant

Incredible meal. Such clever flavour combinations and presentation. Enjoyed every dish. Excellent attentive service and a great atmosphere.