Da Marco - Houston

The restaurant is kind of small, but otherwise amazing for date night.

Food was delicious and service was great! Manuel was very professional and kind. The truffle rissoto was my mom's favorite dish, along with the espresso martini. I could eat unlimited amounts of the bread. The lobster and corn ravioli is great. The octopus was also cooked perfectly. The dover sole is a great fatty fish that I liked. My dad liked my branzino so we switched places. (dover is fatty fish vs branzino was a flaky fish)

Very nice meal. Great service. Always nice evening. Always great food. Nice ambiance

A bass fish barely enough for 2 people was 165 dollars very plain no sauces to add flavor to it an average cab worth 20 dollars a bottle at HEB was sold here anywhere from 200 to 3000 dollars : unless you are super rich and don't mind wasting your money you can come here Many other places with better food same service and much better value for your

After 10 years, still my favorite restaurant in Houston. Which is saying something.