Mia Bella At Vintage Park Cypress - Menu completo

Arugula tossed with grilled chicken breast, fresh mozzarella, artichoke hearts, roasted red peppers and dried apricots in a lemon olive oil topped with grana padano

Fresh baby greens, sliced pears, tomatoes, red onion, walnuts and goat cheese in a balsamic vinaigrette. Add grilled chicken $2.00. Available in 1/2 size.

Orzo pasta salad with grilled chicken breast, sun-dried tomatoes, basil, pine nuts, black olives and goat cheese

Sauteed Portobello mushrooms in a port wine demi sauce

Marinated and grilled whole quail over a bed of sun-dried tomato pesto risotto topped with a red wine demi reduction

Sauteed sea scallops with a roasted jalapeno pesto cream sauce and topped with fried leeks.

Thin sliced raw beef tenderloin served with capers, mushrooms, kalamata olives, arugula, parmesan cheese and a lemon olive oil.

Grilled ahi tuna over baby greens with citrus honey ginger vinaigrette

Grilled salmon filet over fresh sauteed spinach topped with black olives, capers, fresh tomatoes and basil inside a puff pastry

Topped with fresh mozzarella, sour cream, and fresh basil.

Fresh baby greens, granny smith apples, cherry tomatoes, candied pecans and gorgonzola cheese tossed in a grapefruit vinaigrette. Available in 1/2 size. Add grilled chicken $2.00

Grilled portobello topped with tomato and fresh mozzarella, brushed with roasted jalapeño cilantro pesto

Potato dumplings tossed with fresh spinach, cherry tomatoes, leeks and olive oil in a basil pesto cream sauce

Roasted eggplant layered lasagna style with a spinach ricotta topped with a tomato basil cream sauce and served with a medley of steamed vegetables and romano cream angel hair pasta

Grilled chicken breast and spinach with Alfredo sauce, topped with melted mozzarella cheese

Shrimp, calamari, bay scallops with a creamy basil pesto sauce

Atlantic salmon pieces, sautéed with fresh spinach and parmesan cheese in a tomato basil cream sauce

Choice of shrimp, mussels or clams. Pasta: linguine, capellini, farfalle, fettuccine, parpardelle, whole-wheat, gnocchi, shell, ravioli. Ingredients: meatball, mushrooms, peas, olives, artichokes, sp

Romaine lettuce, parmesan cheese, croutons, anchovy and caesar dressing. Add grilled chicken $2.00. Available in 1/2 size

Jumbo lump crab cake served with a sweet potato balsamic chutney and saffron wine reduction

Grilled beef tenderloin topped with sauteed onions, mushrooms and mozzarella cheese, and brushed with roasted jalapeno cilantro pesto

Asparagus with bleu cheese crumbles, cherry tomatoes, red onion and extra virgin olive with lemon

Oven roasted and breaded chicken breast stuffed with spinach, mushrooms, roasted red peppers, mozzarella and parmesan cheese. Served on a bed of angel hair pasta with spinach and roasted red peppers.

Fried artichoke hearts with a basil pesto and lemon butter sauce

Smoked Atlantic salmon layered with fresh spinach, roasted red peppers, yellow squash, avocado and topped with basil pesto, pine nuts and balsamic vinaigrette

Spinach salad with sautéed bay scallops, prosciutto, cherry tomatoes in a warm balsamic vinaigrette topped with fresh grana padano

Lightly breaded fresh mozzarella brushed with roasted jalapeño pesto and served with diced tomatoes.

Grilled chicken breast topped with grilled vegetables, goat cheese and brushed with roasted jalapeño cilantro pesto aioli

Grilled 6 oz. beef tenderloin filet stacked atop a crustini and grilled prosciutto over garlic-leek mashed potatoes and topped with a green peppercorn demi sauce and gorgonzola cheese. Served with st

Prosciutto, artichokes, mushrooms and olives with tomato basil sauce

Fresh tomato, basil and mozzarella cheese

Sauteed shrimp in a fresh tomato basil sauce with garlic and olive oil

Sauteed chicken breast topped with artichoke hearts, fresh tomatoes, capers, shiitake mushrooms in a white wine lemon butter sauce with a touch of tomato basil. Served with an herb couscous and steam

Angel hair pasta with sautéed shrimp, sea scallops, mussels and clams tossed with fresh tomatoes, garlic, basil, olive oil and a hint of crushed red pepper

Fried calamari with charmula sauce

Balsamic caramelized onions with grilled vegetables, smoked provolone and sun-dried tomato pesto

Lasagne layered with shrimp, scallops, salmon and a blend of ricotta, mozzarella and parmesan cheese topped with a tomato madeira lobster cream sauce, sautéed spinach, jumbo shrimp and clams

Sautéed mushrooms, zucchini, eggplant, roasted red peppers, cherry tomatoes and arugula with garlic and olive oil.

(2) Fresh made herb crepes filled with sautéed chicken breast, spinach, roasted red peppers, leeks, mushrooms and mozzarella cheese in sage butter sauce

Whole wheat tortellini filled with a trio of cheeses tossed with fresh spinach and sautéed chicken breast in a tomato basil cream sauce.

Sauteed veal topped with sun-dried tomatoes, Portobello mushrooms and a marsala wine sauce over a bed of basil pesto risotto. Served with steamed vegetables

Sauteed chicken breasts layered with a medley of sautéed vegetables, spinach, roasted red peppers and Portobello mushrooms, in a jalapeño cilantro pesto broth topped with goat cheese and roasted leek

Choice of shrimp, mussels or clams. Pasta: linguine, capellini, farfalle, fettuccine, parpardelle, whole-wheat, gnocchi, shell, ravioli. Ingredients: meatball, mushrooms, peas, olives, artichokes, sp

Mozzarella, mascarpone, romano and bleu cheese with tomato basil sauce

6 oz. pan seared filet served over a sun-dried tomato pesto risotto topped with sautéed spinach, artichoke hearts, red peppers and a lemon basil caper sauce