Miyabi Sushi Japanese - Menu completo

Served with 2 pcs gyoza, 2 pcs shumai, 4 pcs vegetable and house roll.

6 pcs sashimi and house roll.

Lettuce, avocado, cucumber, kampio and yamagobo.

Jumbo Shrimp, chashu, sweet corn, tamago soft boiled egg), black mushroom, bamboo shoot and fish cake

Japanese roasted pork, egg, fish cake, bamboo shoot and corn in pork bone broth.

Japanese roasted pork, egg, fish cake, bamboo shoot and corn in pork bone broth

Seaweed miso, tofu and green onion.

Served with 2 pcs gyoza, 2 pcs shumai, 4 pcs vegetable and house roll.

Citrus soy marinated seaweed.

Mixed vegetable with creamy miso or ginger dressing.

Japanese cucumber salad.

Soft shell crab, cucumber, avocado and fish egg.

Smoked salmon, cream cheese and avocado.

4 pcs sushi, 4 pcs sashimi and house roll.

Grilled yellowtail collar.

8 pieces of assorted sushi with salmon roll.

Assorted fish over seasoned rice.

6 pcs sushi and house roll.

Fried bean curd served in tempura sauce.

Japanese style deep fried egg rolls.

Sliced beef rolled with scallion.

Steamed dumplings with shrimp.

Served with spicy mayonnaise sauce.

Crab stick, avocado cucumber and fish egg on the outside

Deep fried squids with special sauce.

Tako.

3 pieces of jumbo shrimp and vegetable.

Grilled ribeye steak, fish cake with black garlic oil

Octopus with cucumber salad.

Hokkaido scallop.

Pan fried pork dumplings.

Japanese Grilled Ribeye

Octopus balls with mayo katsu sauce and bonito flakes.

Sushi rice with crab salad and avocado. Top with spicy tuna and fish egg. Served with spicy mayo and eel sauce.

Masago.

Served with salad only.

Served with 2 pcs gyoza, 2 pcs shumai, 4 pcs vegetable and house roll.

Assorted fish over rice.

Mixed vegetable with special dressing.

Mixed vegetable with special dressing.

Mixed vegetable with special dressing.

Mixed vegetable with special dressing.

Mixed vegetable with special dressing.

Top: masago (roll in tempura style). Inside: crab salad avocado and spicy yellowtail. Sauce: spicy mayo and eel sauce. Spicy.

Top: spicy tuna, spicy salmon and spicy yellowtail. Inside: soft shell crab and cucumber . Sauce: sweet soy sauce. Scallion. Spicy.

roll in tempura style. Inside: eel, cream cheese and avocado. Sauce: eel sauce.spicy mayo. Masago.

Top: tuna and avocado. Inside: spicy tuna and cucumber. No sauce. Spicy.

Top: masago (roll in baked style). Inside: smoke salmon, avocado and jalapeno. Sauce: spicy mayo. Spicy.

Top: fresh tuna and crunchy. Inside: shrimp tempura, avocado and cream cheese. Sauce: mayo and soy paper. Spicy.

Top: spicy tuna Inside: lobster and crab salad avocado. Sauce:eel sauce spicy mayo.

Top: fresh water eel and avocado. Inside: soft shell crab cucumber. Sauce: eel sauce.

Top: crunchy. Inside: shrimp tempura, avocado and jalapeno. Sauce: eel sauce, spicy mayo. Spicy.

Top: kani. Inside: shrimp tempura, avocado and cream cheese. Sauce: sweet soy sauce and mayo.

Smoked salmon, cream cheese, jalapeno, wrap with soy paper

Cooked shrimp, mango with spicy mayo and sriracha.

Crab salad, shrimp tempura, spicy tuna with soybean paper roll.

Hokkaido scallop

Served with 2 pcs gyoza, 2 pcs shumai, 4 pcs vegetable and house roll.

Jumbo shrimp, sweet corn, black mushroom, soft boiled egg, bamboo shoot and fish cake

Boiled green soy beans with sea salt.

Sake.

Maguro.

Hamachi.

Unagi.

Deep fried soft shell crab with special sauce.

Ebi.

Sake.

Tamago.

Kani.

Escolar.

Amaebi.

Ikura.

Hamachi.