Panda Kitchen - Houston

Maybe I was unlucky, but the one time I got their fried rice with my brother ,?? ??? ???? ????????? that night. Worst 3 days of my life, I've never gotten it until that one time. That was my first and last day I ever got anything from there ever again. I'm surprised it's still in business, but again maybe we were just unlucky, so get food at your own risk.

I love the food here! Especially the Singapore fried rice and their fried chicken. And the delivery is always so quick.Very grateful for

They will gladly cook your food to your taste as in frying your chicken

This restaurant does not offer seating; it's strictly take-out. For quicker service, it’s best to call ahead. The portion sizes are generous and the prices are reasonable.

First, the chicken fried rice was excessively salty. I understand that it's cooked with soy sauce, but my wife and I have eaten our fair share of Chinese cuisine and this was unreasonably salty for the coloration of the rice. It felt like they added extra salt at the end, and after a few bites, it became inedible. As for the orange beef, it was just okay. It didn’t have the flavor profile I am accustomed to. There were bits of what I expected, but overall, it tasted somewhat bland and low-quality, if that makes sense. The hot and sour soup was probably the worst I’ve ever tasted, and I’ve had some pretty poor hot and sour soups in the past. This one just felt off. Even adding soy sauce couldn’t redeem its taste. I recommend steering clear of this soup altogether—it had an almost rancid flavor. The pork egg rolls were the highlight of the meal, but I can’t comment on the service or atmosphere since we had it delivered. Unfortunately, we will not be ordering from this place again. Maybe it was just an off day, but I am puzzled as to why this restaurant has such good reviews.