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Contribuisci feedbackOne of my favorite restaurants to visit! The food is absolutely outstanding! You have to try the fondeaux, and the oysters are delicious when they're in season. The Greek salad is also a must! My personal favorites are the lobster tails and the blackened salmon. However, the atmosphere could be better—it feels a bit unrefined at times, and I've noticed that too many people complain in hopes of getting free food. It's frustrating! If you're dining out, please remember to tip your servers at least 20%, or consider staying in instead.
The seafood was fresh, the seasoning was spot-on, and the flavors were outstanding. Our meals arrived quickly and were served hot. Our waiter was friendly and attentive, giving us detailed explanations of the most popular dishes. Although the restaurant was quite crowded, it felt spacious. We also appreciated the presence of security, which made us feel safe throughout our visit.
The food is fantastic, and the service is consistently excellent. The atmosphere of the place is wonderful, and it’s never too crowded. We received our order promptly.
Beautiful garden like entrance and grounds in tall pine trees, very relaxing nice atmosphere inside and outside, great food, generally a little noisy inside from so many enjoying themselves, great fish, Cajun food, breads, desserts, great for family, romance, etc. A little pricy but always the best and very delicious. We often go here for birthdays and get the free dessert.
I always have a great experience here. They were able to accommodate the increase in our party size the morning of my birthday lunch. The food was excellent. I am sad they no longer have the praline cheesecake. The server was very attentive and also made sure to send over the manager because I had two guest that have certain food allergies.
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