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Contribuisci feedbackSome of the worst BBQ I've ever had, and it took me months and multiple visits just to try it due to them not keeping their own very limited hours. 1st the good, service was pleasant and prompt despite clearly being understaffed. The BBQ sauces tasty and unique, as was the sausage. The brisket and pork were dry, lacked anything resembling seasoning a rub, and the unforgivable sin... NO SMOKE RING. Place reeks of pit smoke, can't find it on the meat though. The meat was utter trash and I don't say that lightly. The sides were just okay with the Mac being a little above average. I genuinely feel swindled for all the efforts I went to just to try this place and what I was charged.
Oh man! It’s the best! I would dine there every nite if I could
Worst bar BBQ I've ever had i don't know if its was left over from the week before or what. But I didn't get sick so I guess that's a good thing. But I also didn't finish the meal
I've definitely had worse. The ribs were nice and tender with great caramelization . Sides were good. But the brisket was beyond dry. But at least the coke was cold to wash it down.
Super friendly folks! The owner, Eddy, will walk around and talks to everyone. Hard to find places like this, makes you feel at home.Some of the best fried cat fish you can have! Parking: Paved small lot up front Kid-friendliness: Fries and tenders! Wheelchair accessibility: Ramp up!