Dock 45 - Hyderabad

Came here with a friend and the ambience is awesome 5/5. We ordered ginger chicken, chicken fried rice and noodles. Even the food was delicious. Staff are friendly too. Liked the space a lot, will visit soon again. Value for money. The creative idea was mind blowing. I hope next time I shall visit in the evening so 8 could enjoy the dance floor and the Dj.

We went there on a Saturday afternoon it was all empty. We had the place all by ourselves. Ambience 10/10. I loved the taste as well as the quantity of the food. I would recommend their pepper fish as must try .

Perfect place to hangout. From outside it's looks ordinary, but when you go inside it's completely a new world. I need to really hatsoff to the architecture, who designed it so well. The best place to hangout in weekends. -happy customer who loves good food

#FoodShaukeen #Dock45 I 'm sure people who have travelled on Jubilee 45 wouldn 't have missed the the replica of a dockyard, Dock 45 . I may not have artistic words in my kitty to explain about the aesthetics of the place, but to simply say designer of the place has done the exteriors very beautifully with no congestion going by design outside at all moving around inside; no wonder this place can easily host 500+ seating and upto 1200 standing for a party. The orange/pink lights added more beauty to the interiors and created the mood to make moves for the song shake ya body ; . Popular Chef Francis lim, who is popular for his expertise in dishing out delicious asian dishes, is currently heading the culinary team of Dock45 and we have tasted quite a few scrumptious ones prepared by himself. Pie Tee Thin and crispy tart shell filled with sweetcorn and paneer chunks with a hint of sweet, spice and tangy was great. Gyoza, filled with minced chicken and spices was a hit and is a signature dish from chef 's hat. Maki Roll Veg and Volcano sushi fired up with vodka are another delicious servnigs from his asian expertise. Perfect balance of crab meat, shrimp and a layer of salmon in sushi was commendable. Cheese balls and paneer achari tikka the regular ones, did not disappoint on taste. Spinach waterchestnut dimsum was bland on direct bite supposed to be that way, as per chef , but was good with dips provided. Cajun chicken had a mix of opinion with different sticks and was inconsistent in cajun spice. Could have been better. Tacos were huge in size filled with paneer, veggies and sauces tasted good, however was difficult to hold and have the dish. Chef promised to re work on the size of it. Also tried their Hot Toddy which was about okish. Drinks could have done a better job when compared to food which management has taken a note and is working on better cocktails. After a lengthy list of starters, a limited but delicious mains ensured our experience doesn 't drop. Alfredo white sauce and Pesto green sauce , the Italian favorites had a scope of creaminess in alfredo and a slighly more basil flavor in Pesto, but that did not diminish our experience at all. I honestly had no expectations on biryani at such places, however they took pride in this dum biryani of theirs which made me try this. While it may not be comparable ofcourse to top joints, this was definitely flavorful and is one of the better dishes they served. Though I havent tasted veg variant of this, my friend did love the flavor of biryani. Butter chicken with Garlic Naan was good but the richness in gravy could have been a little more. We had 3 options in desserts and this section is expected to grow sooner than you realise. Dates coconut roll, fried ice cream and brownie all did a decent job if not great. What to look out for : Ambience and Music Food : Gyoza , Maki Roll What could be improved : Better Cocktails Price Bucket for 2 : about 1200 to 1400 A and about 800 WO Bottomline : One of the best places to spend your weekend over a drink or 2 with delicious starters and a super recharge to your otherwise boring a tiring weekdays.

One of the best Pub, we went on a Friday and it was a Bollywood musical night. DJ was very good and music is slowly started and it went on peeks at 11.30, excellent interior and light is also good. Food is awesome.