Chez Soi - Hyères

Small restaurant with a limited but good choice : entrees salmon and lobster with asparagus superlative as main dish with scallops truffle and black rice,less nice and flavorful the turbot with rice and shrimps , I wouldn't find out profiteroles and tart tatin good enough to be in France but finally service and check fine.

We stayed three nights in hyeres and we came At chez soi every night! Wine (rosé bio) was excellent and food too. Tartare Saint jacques, truffles and every Kind of meat and fish. Service is very good and i surely can suggest it to everyone

Amazing meal, the lobster menu is simply something you won't see anywhere else. The price is a bit high but it's clearly worth it. Enjoy

First rate service, ambiance and the food was excellent with fair prices. Thoroughly recommended. Will be going back without hesitation.

A little restaurant, just a few tables and not a lot of dishes, but you will have a lot of trouble deciding what to take because everything sounds tasty. I went for the croustillant d'escargots and l'epaule de sanglier and my friend tooked le pave de turbot roti(white fish). I loved my sanglier but the fish was amasing. Service was quite good, it was a Thursday night, not to busy but when it get croweded the owner tooked the stage also and helped the nice lady in the front with the service. You feel pampered. The place is neat, spottless, you can see its new and I hope they can keep up the standard. Nice potted mini orchid on every table, I found that delightful. All and all a nice experience, the cuisine is french with fresh products they say and the menu changes accordingly with the season. You have to make a visit if you are in town. Very child friendly apparently, but this is a plus for me anyway.