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Contribuisci feedbackTraditional and not so traditional Korean foods. completely vegan, with the exception of the kimchi.
Very good vegan traditional Korean foods. soy meat alternatives used. it's really good, it was a couple of times friends.
A little from the main street is a tasty place. I enjoyed the bibimbap with brown rice and soy meat. I liked that the gochujang came on the side so that I could taste it. I also ordered the perilla seeds soft tofu suppe 순 두 containing it was a small gland, but it felt very nourishing. Finally, I had a series of the dumplings, which were with 8 knödel ξly ζ. I shared this meal with a friend and it was enough to eat for us. the beside dishes were also delicious, with a lot of fresh and dried vegetables. Avoid the kimchi when they are a vegan, as it contains dried fish 젓갈 . They can also taste dishes such as soy meat tonkatsu 까ϊن , soy meat sweet and sour pork 고BAR, .bar . . and stinky tofu suppe.
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