Bistro Constance - Inch'on

A good place to eat and have a drink I ordered rosé pasta, punggi pizza, and myosu red wine glass to celebrate the year of the rabbit. The pre-meal bread was warm and the balsamic vinegar was very tasty. It was soft and buttery, so it was good to eat with wine. The rosé pasta was slightly spicy and not boring, and there were a lot of mushrooms. The shrimp were big and plump, so it was good to eat. It was good because there was a lot of sauce, so you could dip bread or pizza edges. The first slice of Punggi pizza was very delicious, but the truffle oil scent became stronger as we went further. I'd rather recommend a tomato base! The garlic sauce that came with it seemed like it was made by hand. The taste of garlic and sour sauce was not typical of the garlic sauce sold in pizza franchises. It seems to be the most delicious. However, there was a feeling of getting tired of eating it for dinner without enjoying alcohol, and if you order, it would be better to order tomato-based pizza and pasta.

Beef Lasagna was wonderful. Food: 5 Service: 5 Atmosphere: 5

Both pizza and pasta are delicious! However, the space is small and the atmosphere is not very good. Service: Dine in Meal type: Lunch Price per person: ₩10,000–20,000 Food: 5 Service: 5 Atmosphere: 3 Recommended dishes: 버섯피자, 로제 감베리 파스타

I ate two pizzas, and the vegetables toppings were fresh, the thickness and chewiness of the dough were just right, and the overall taste was good. Meal type: Dinner Price per person: ₩10,000–20,000 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: 루꼴라 피자

Service: Dine in Meal type: Dinner Price per person: ₩40,000–50,000 Food: 4 Service: 4 Atmosphere: 4