Aux Berges de la Fecht - Ingersheim

This restaurant came highly recommended by one of my Dutch relatives but oh dear what a disappointment! Despite being the second people to arrive, we waited a very long time for our main course. Lots of people who arrived after us seemed to have theirs before us. We were told ‘ca arrive’. Well, it did .........eventually. The quality of the food was very ordinary. The girl who initially served us was pleasant enough but could not tell us what sort of meat one of the dishes was. The other member of staff was OK but not really interested. Sitting on the terrace of the restaurant, which is called ‘on the banks of the Fecht’ on a balmy summer evening, we were looking forward to at least a glimpse of the Fecht but no such luck we looked out on the car park and its associated pollutants. A better screen of green shrubs would be an improvement. All in all certainly not a restaurant to recommend or revisit. Francine and John Monks

Very good reception and service. dishes are of good bill and prices are reasonable. an address to be recommended without hesitation.

This restaurant enjoys its very convenient location it is true close to the residence of the shores of the fecht. So we decided to test. We received a cold reception specifying "this is barbecue evening, there is that, adults 22 euros, children 14". the choice for meat was correct (no fish despite the presentation at our arrival) but the very common meal accompanied by warm fries. Crudities at will. knowing that the empty salad bowls were not replaced. dessert was not understood despite the high price for children who ate 1 chipo and 3 fries. We kindly noticed it at the waiter who presented us a very nice goguenard smile.

The correct dish of the day but then the 2 pizzas were terrible. You can't let it go.

We went two nights in a row to this restaurant, especially for its pleasant terrace, service and its artisanal ice-cream counter. flat point of view, we do not recommend pizza. The dough is hard and even with a saw knife, it didn't pass. We doubt that this dough is really homemade. For the rest, we tested the torch pie, the fried carp and the calamars. for these dishes, nothing to say.