The Colonnade - Irvington

My mother and I stayed at the Hope Glory Inn and while there dined at The Colonnade. Chef Meseret gave us a dining experience we will never forget! Her sources for fresh produce and seafood, imaginative use of ingredients, and just right portion sizes were paired exquisitely with recommended wines. The meal couldn 't have been more pitch perfect. Of special note, was the silky smooth, vanilla essence panna cotta served with a berry coulis for dessert. It was out of this world. I 've never been the biggest fan of the dish, but Chef Meseret changed my mind! In addition to her culinary expertise, she is an excellent hostess and worldly woman. She was so gracious when she came to check on us to inquire about our dinner. I learned how she prepared the panna cotta and she and my mother conversed in German. We also learned Meseret has been at the H G for 19 years how fortunate for the the inn! She 's a true asset to the H G as is Heather who did a beautiful job serving us that evening. Bravo ladies!!

Such a special evening! The waitress saw to our every need and request. The beautiful Inn provided a wonderful setting for perhaps the best meal we've had in years! All 4 courses were such a culinary delight. Thanks Chef Messeret for sharing your beautiful food magic with us!

My wife and I had problems getting return phone calls to make a dinner reservation for Valentines Day. Finally, we did. Our perseverance paid off. We had a great meal there. I spoke with Chef Meseret who explained that Covid was the source of the issue and her explanation appeared to be reasonable. What is most important was the quality of the meal, the service, and the upscale ambiance. All were top notch. For those who like to speak French, you will enjoy speaking with the Chef about her career, travels, food, and of course her cooking. It was all very enjoyable. We liked the wine so much that we purchased a second bottle to take home. We would recommend dining here and plan to go back ourselves. Bon appetite.

One of the best meals you will ever enjoy made by an impressive and seasoned chef who is passionate about creating a very special dining experience. Service: Dine in Meal type: Dinner Price per person: $100+

Through business I’ve dined at Michelin 2 3 star restaurants including others among the best in many of the major cities on both coasts. Each having differing menus and atmospheres, but all providing exceptional experiences. Chef Meseret Crockett and the Colonnade provided us with a dining experience equal to any of the other top restaurants I’ve dined with! The meal was passionately prepared and a gastronomical delight, the atmosphere is period-reflective bright and comfortable, and the service was excellent.