Atami Japan - Menu completo

Rock shrimp lightly fried and served with a special sauce, typically featuring a blend of spicy and savory flavors.

Crispy baked salmon skin, cucumber,topped with eel sauce.

Crabmeat and cream cheese wrapped and deep fried, typically includes eel sauce and spicy mayo.

Tender calamari rings deep-fried to perfection, a delectable appetizer

Fresh avocado salad with crisp greens and a zesty dressing

Crab, cucumber, and tobiko, typically mixed with a spicy mayo dressing.

Crisp seaweed with sesame seeds on a bed of fresh lettuce.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Sweet, layered Japanese omelette atop pressed sushi rice.

Savory rice stir-fried with egg, seasoned with soy sauce.

Served with veg and fried rice, two pieces of app shrimp.

Spicy crab meat and a hint of spicy sauce, served on a small bed of pressed sushi rice.

Grilled shrimp with miso sauce.

Marinated spicy squid served over a bed of mixed greens, typically includes cucumber and a spicy dressing.

Smoked salmon atop a small mound of sushi rice, typically served in pairs.

Chopped scallop mixed with a spicy sauce, served atop sushi rice.

Sliced raw surf clam atop a small mound of pressed sushi rice, typically prepared as nigiri.

Mackerel sushi typically consists of freshly sliced mackerel (saba) served on a compact bed of sushi rice, prepared in two pieces per order.

Octopus sushi typically includes thinly sliced octopus served atop a small bed of pressed sushi rice.

Sliced yellowtail served atop a small mound of sushi rice, highlighting the fishs natural flavors.

Flying fish roe, known as tobiko, served atop sushi rice, often wrapped in seaweed.

Sliced red snapper atop sushi rice, typically served as nigiri, a traditional Japanese sushi style.

Squid sushi, known as Ika, consists of thinly sliced raw squid served atop a small bed of pressed sushi rice.

Sliced raw tuna served atop sushi rice, typically includes two pieces per order.

Sliced raw salmon atop a small mound of sushi rice, typically served in pairs.

Shrimp served atop sushi rice, often garnished with a hint of wasabi between the shrimp and rice.

Salmon roe sushi typically consists of ikura (salmon roe) delicately placed atop sushi rice, often wrapped in nori (seaweed paper).

Crab stick sushi typically includes imitation crab meat atop a small portion of sushi rice, often wrapped in seaweed.

Baked eel and cucumber, typically includes avocado, all rolled in sushi rice and seaweed, topped with eel sauce and sesame seeds.

Sear pepper tuna with ponzu wasabi dressing.

Lightly fried tofu cubes, typically served with tempura sauce and garnished with bonito flakes and scallions.

Steamed dumplings typically filled with shrimp, often accompanied by a light dipping sauce.

Tuna, mango, and cucumber inside with avocado ball.

Salmon and white fish.

Deep-fried spring roll, typically includes a mix of vegetables, served with a sweet chili sauce.

Thinly sliced beef wrapped around scallions, typically includes a teriyaki sauce glaze.

Two pieces shrimp and four pieces veg.

Blue crab, crab meat, and avocado inside light fried.

Fresh shrimp paired with sweet mango, wrapped in sushi rice and seaweed.

California roll topped with a variety of fish such as tuna, salmon, and avocado, often accompanied by cucumber and crab mix.

Eel and cucumber inside, topped with avocado and a drizzle of eel sauce. And massoga

Salmon, cream cheese, and avocado rolled in seasoned rice and nori

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Deep-fried soft shell crab, avocado, typically includes a sweet eel sauce and spicy mayo ,may be garnished with tobiko or masago.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

avocado,asparagus,cucumber

Crab meat and cream cheese, typically wrapped in sushi rice and seaweed, may include cucumber for a refreshing crunch.

Grilled salmon and cucumber, typically wrapped in sushi rice and seaweed, lightly brushed with eel sauce.

Sear pepper tuna with ponzu sauce.

Shrimp, cucumber, and avocado, rolled in sushi rice and seaweed, typically includes a spicy mayo topping.

Served with veg and fried rice, two pieces of app shrimp.

Cucumber and crab salad, typically served with a ponzu or sesame dressing and garnished with sesame seeds.

Super white tuna, also known as escolar, delicately placed atop a small bed of pressed sushi rice.

Japanese-style dumplings filled with pork and vegetables, typically pan-fried.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Served with veg and fried rice, two pieces of app shrimp.

Crispy salmon skin paired with a blend of mixed greens, typically complemented by a light and tangy dressing.

Shrimp tempura and avocado, typically includes cucumber, wrapped in soy paper and topped with fresh lobster and mango.

Cooked shrimp, cucumber, and lettuce, typically includes mayonnaise

Tom Yam Soup: Spicy and sour broth infused with lemongrass, kaffir lime leaves, and galangal. Your choice of chicken or shrimp.

Inari sushi consists of sweetened fried tofu pouches filled with sushi rice.

Peanuts and avocado, wrapped in sushi rice and seaweed, often drizzled with eel sauce.

Crystal Clear Broth: Light and Aromatic

Six pieces of nigiri sushi, chefs choice.

Nine pieces of sashimi and chefs choice.

Blue crab and cream cheese, typically includes onion and garlic, wrapped in a tortilla with a unique sauce.

Tuna wrap with mango cucumber spring mix top with chef special sauce.

Rainbow tuna, salmon, and white fish.

Spicy crunch crab wrap with fresh salmon with chef special sauce.

Spicy crunch crab wrap with fresh tuna with chef special sauce.

Escora.

Slice sear angus steak top with ponzu sauce, eel sauce, and chef special and masako scallion.

Tempura shrimp and avocado, rolled and deep-fried, typically includes a drizzle of eel sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Deep-fried fish, typically accompanied by a unique blend of sauces such as spicy mayo and eel sauce, reflecting traditional Japanese flavors.

Soybeans.(salty,garlic or spicy)

Soft shell crab, deep-fried in a light batter, typically accompanied by a tangy ponzu sauce.

Savory Japanese noodles stir-fried with a light soy-based sauce.

A medley of steamed vegetables, typically including broccoli, carrots, and mushrooms, gently prepared to preserve their natural flavors and textures.

A savory blend of shrimp, crab sticks, and fish cakes with kimchi and vegetables in a spicy broth.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Sushi rice and nori enveloping spicy crab mix, typically accompanied by cucumber and topped with spicy mayo and tempura flakes.

Broiled eel served on a small bed of sushi rice, typically includes a special eel sauce.

Amaebi, typically served with the shrimps head, which may be fried, alongside sushi rice.

Fried oyster top with spicy tuna and jalapeno.