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Contribuisci feedbackWife and I went to an early dinner. Our server was very attentive and friendly. The food we ordered was really delicious. She ordered the lemonade and really enjoyed it. I ordered a beer. We had the baked Calamari where we were right. The shrimp scampi, lobster Mac n cheese, filled flounder and shrimp linguini were all excellent delicious. Needless to say that we fed well and enjoyed every bite. Don't forget the cookies.
Service 5/5 Claudia H. at the bar is the brain of surgery. This place has to hire more employees. On weekends, 30 people are always waiting exactly when you go in. Eat 4/5 I ordered the New Orleans salmon. Entree was good, but there is a small part of shrimp with him.
I can't believe it, but this night everything was great with red lobsters. Everyone had a meal cooked raw perfection. Our service was great. I'm back.
We had a party of 20 and we rented the back room, so we're here with ourselves. We had a waiter and his name was Michael Preston. He did an absolutely fabulous job he came to our every need and was available for everything we wanted. The food was great, the atmosphere was good, but the service was even better kudos for the human resources for such a dedicated humble employee. We will be happy to come back at our next event.
Food was fresh, hot and delicious... The only gripe I have is the seafood got smaller in the HARBOR LOBSTER BAKE... Yet the prices went up... Do better Red Lobster... The customer service was Outstanding...