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Contribuisci feedbackWe had a great time BUT: sadly one of us couldn’t come, I called up the day which he told me (which was the day before) and everything was ok. On the day of the booking we got told “you won’t be charged for his meal” I said I had called and she had no idea about that. When we came to pay the bill we saw someone had put 3 drinks (cocktails and a small bottle of Prosecco) on our tab, they were good about not charging us for that. But a simple thing of a playing card or some sort of unique thing when ordering on a tab. It seems to be run by a fairly young team and sadly it shows
Jamie looked after us and he was absolutely brilliant. Thanks Jamie!! Oh and the food was delicious as well
I organized our company's Christmas lunch at The Slaughtered Lamb for 44 people, opting for the three-course menu, and it exceeded our expectations. Natalie, our host, was amazing and made sure everything was perfect. I was able to relax and enjoy the evening as soon as the food was served.
The food is delicious with many options available. It's currently winter and the heating should have been turned on earlier as the inside was quite cold. Despite this, we kept our coats on. I work nearby and am a regular customer.
This restaurant is a great choice for a midweek lunch. Callum provided excellent service and the overall experience was fantastic. I highly recommend the delicious food.