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Contribuisci feedbackThere are plenty of vegan choices at this restaurant, and the waiters are accommodating when you mention that you are vegetarian. They prepared a plate with various vegetables, chickpeas, and bulgur wheat for us. It may be helpful to specify no fish to ensure clarity. The restaurant is not touristy, as we noticed locals dining alongside tourists, which is always a positive sign. This review was updated on November 18, 2023.
There are many vegetarian and vegan choices available at this restaurant. The flavors were wonderful and the food was incredibly delicious. I would highly recommend it to all vegans looking to try local cuisine.
The food is delicious. It cannot be called a local restaurant due to its prices. It is a restaurant preferred by the upper middle-income group workers and tourists in the area.
One of Istanbul's important tradesman restaurants, which is featured in many books. The fig dessert must be tried. The owner Sami Bey is very attentive and the dishes are truly delicious.
An excellent tradesmen's restaurant in the Cagaloglu/NuriOsmaniye area, I can say that it is one of the highest quality and decent restaurants. You can host your guests with peace of mind. The food is very delicious and the venue is clean. There are beautiful Ottoman paintings on the walls. It was established in 2005 and quickly became popular among the surrounding tradesmen. By the way, if we say tradesmen's restaurant, the prices are not very cheap, let's also mention that. It would be more accurate to say a bit rich tradesmen. However, it is worth the taste. I recommend trying the shepherd's stew.
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