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Contribuisci feedbackHot upstairs. Food was but very good. Good French onion soup. Service: Dine in Meal type: Dinner Price per person: 50–100 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: French Onion Soup, Grilled Elk Tenderloin, Stuffed Mushrooms, Sourdough Bread
My dish seafood scampi was excellent. My friends filet was raw purple) . My spouse has to die for rack of lamb. Not as good as my son makes back home, however ok. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Stuffed Mushrooms
Have a wonderful dinner last night. First time trying elk and it was delicious. Sitting outside on a beautiful night made for a special evening. Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Grilled Elk Tenderloin, Stuffed Mushrooms
The food is excellent, and Al is a fantastic server.
The Blue Lion has been my sister’s favorite for years, and for good reason. Each and every bite was exquisite. The stuffed mushrooms and gnudi in brown butter and sage were a great start. The salad was light and fresh, with candied pecans. The lamb was the best I’ve EVER HAD. Bravo to the chefs and to the servers for their execution of this meal, which makes all the difference. Everything came out hot and perfectly cooked. Finished the meal with the mud pie and Ukrainian cream. Will remember this meal for a long time.
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