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Contribuisci feedbackThe service was excellent. The only thing I would comment on is that the stuffed pork tenderloin was dry.
There has been a major turnover of staff. Staff in training. Inventory is in need of growth.
Group of 6 enjoyed their meals. A bit of a mix up on one persons dinner but overall very good. Was a slow night so we were seated right away and did not feel rushed at all.
I’ve eaten there before and been happy. This last visit on Mother’s Day (with reservations) was not impressive. No one greeted us when we walked in. Took forever to get drinks. No one explained there was “buffet only” until menu was requested. $35 per person and food was ok, not worth the money. Line was slow due to inexperienced carver or dull knife. Ran out of some food items during brunch hours and still charged $3 for each beverage. My bill was $172 for four ladies and no alcohol. I would not have made reservations if I knew buffet was only option
I ordered the prime rib. It was tough and chewy. The worst I've ever had. My wife ordered a seafood pasta dish that she couldn't finish because the flavor was too intensely citrus. When she told the waitress that fact the waitress immediately brought us our check as if to dismiss us. She never asked us if we wanted desert, which we did. We got our desert at Luka's down the street.