Hakka Kitchen - Menu completo

with Ginger, Summer Beauty, Shanghai Beauty, Yummy Tummy, Happy Guy Immune Booster, Jasmine Green Tea Regulate Move, Goodnight Tea

Green tea lemon juice

Blueberries, banana, ginger, cinnamon choice of milk

Spinach, cucumber, banana, ginger, cinnamon choice of milk

Inquire with your server for the current available flavors

Strawberries, banana, choice of milk

Grandma's secret pancake recipe, topped with toasted peanuts, pure Vermont maple syrup, vegan orange cream

A cool and slightly spicy symphony of organic cucumber salad, crushed garlic, mushroom soy, rice vinegar, chili pepper, and sesame oil. A delight on a hot, sunny day

Crispy tofu bites that are crunchy outside and soft inside, accompanied by a beautiful Chinese garlic sauce

A large crispy scallion pancake with sriracha ranch dipping sauce

Steamed buns filled with our unique organic black tofu, wild mushrooms, and local, fresh, organic vegetables

Handmade dumplings filled with your choice of our house-made organic tofu, potato or chicken and served with our classic dumpling sauce, spicy chili oil, or vegan cilantro aioli

Our crunchy salad is composed of organic cabbage, romaine, sweet bell pepper, sesame seeds, sprouts, and scallions with a roasted peanut honey ginger dressing

Ask your server for our soup of the day

Our house-fried rice with a colorful mix of crunchy organic vegetables, mushrooms, and our fresh house-made firm tofu

Hakka-style fried noodles with organic vegetables, mushrooms, onions, and our fresh house-made firm tofu

Stir-fried locally grown seasonal vegetables mixed with our fresh, house-made organic pan-fried firm tofu and a traditional Hakka savory sauce with steamed rice

Stir-fried wild mushrooms on a bed of basil rice with cashews, our house-made pesto

Created in Saigon in 1958, this favorite is loaded with our barbecued organic tofu, sriracha aioli, pickles, cilantro, and lettuce, all on a warm sourdough baguette

Two large seasoned and pan-seared portobello mushrooms served with roasted potatoes, bell peppers, and onions, topped with our Cilantro Aioli

A spicy organic tofu, black bean chili served on steamed rice. It was awarded by PETA as a top ten vegan chilis in the nation

Soft tofu slices cured in black truffle and mushroom soy, steamed, and served on stir-fried crunchy organic vegetables