Leti - Jarandilla de la Vera

We stayed two nights in this town. First dinner was in the Parador, which was OK but we wanted something authentic. We went to Leti because of the reviews in TripAdvisor, and we are happy we did. The place is small but with good atmosphere. The owner is a friendly guy and speaks some English. The food was very good and the price was reasonable. We loved the place!!

This place is worth going out of your way for. Great tapas and raciones (larger portions) at reasonable prices. Try the boletus en su crema, a delicious mushroom dish with cream.

At first sight we realized that this would not be the place for a quiet, romantic, candlelit dinner for two. BUT, if you want to try some very good, authentic and reasonably priced food Leti is the place. We shared five tapas and a few glasses of wine between the two of us and felt more than content when we left. The plates were nicely presented and flavored with a touch of creativity. The food itself was perfectly cooked. We do not typically eat meat, but tried the secreto ibérico, solomillo con crema de casar and the buey con salsa de soja and were very impressed. We also recommend trying a dish with some Pimentón de la Vera in it because the flavor is very unique, much stronger than regular paprika. Finally, the service was great!

Una terraza pequeña, pero al final estuvimos calentitos con la estufa, la comida tardó poco, si bien la pata de pulpo no parecía muy a la brasa, sabor correcto. Un fallo que no tuvieran migas veratas en la arta

Un gran descubrimiento. Buena cocina y muy creativos con productos de siempre