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Contribuisci feedbackGreat experience in John’s last night. that was our first time that John’s tried and we will be back! spoke to someone about the Google chat on their list, they were friendly enough to keep a table 15 minutes for us and us in the minute we have there. great ambiente outside, friendly waiting staff and delicious meals! we ordered a zeasarsalate, which was tasteful and so perfectly dressed. we also had the huh francese and it was very good. good value for what they get. tasty sangria too. we felt like having family, great hospitality.
Food was good but nothing out of ordinary.. the linguine alle vongole was a bit bland and watery.. Added parmesan cheese to make it salty and not make it watery
Down to earth spot serving American and traditional pizza. Recommended for a low key lunch or dinner. The service comes with a smile and friendly NJ dad jokes. Pricing is fair and sizing is generous. Plenty of drinks to choose from (do yourself a favor and get some sangria), as well as a large pizza menu. They also serve non-pizza Italian entrees. I docked them one star as our pizza took an unusually long time to be prepared. Luckily we had a full carafe of sangria while we were waiting!
Our first taste of NYC thin crust pizza. Our pie was delicious as were the garlic yeast rolls stuffed with mozzarella cheese. The service was a bit slow. We suspect they were short-staffed as a sign on the door advertised help wanted for several positions. Yet the food was worth the wait — and we didn’t have to go all the way into the city.
I placed an order of creamy fettuccine pesto with shrimp for $28. I picked up the order within the time window given, 25 30 mins later there were 4 shrimp, the pasta needed more seasoning and was really watery. SUMMARY: for the price and wait time I had higher expectations. I wouldn't order here again.