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Contribuisci feedbackThough I love this place for a casual dine out during the week, Friday night might get busy. And a slight disappointment as food comes later and is much colder than expected.
Love this place. Will hate to see this place close. This is where my wife and I had our first date over 5 years ago!
Amazing food, the house sauce is absolutely great. My new fave place.
The food is tasty and reasonably priced. However, the service could be improved, as there are a lot of young, inexperienced workers who may not pay close attention to customers. Nonetheless, the quality of the food is quite good.
The prices at this restaurant are extremely high. Although the food is good, it is not worth the steep prices. Paying $35 for just crab legs (3 clusters) is unreasonable, especially when other boil spots offer the boil with corn and potatoes included. The quality of the food is inconsistent, with noodles sometimes being perfect and other times being hard and clumped together. Additionally, the crabs are not properly cleaned, as a green paste known as tomalley can be found on the crab legs. The prices have increased and the restaurant is no longer as popular as it once was, with constant empty tables replacing the previous long waits for a table when it first opened.