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Contribuisci feedbackThe restaurant provides gluten-free bread and takes precautions to avoid cross-contamination when making sandwiches. The staff is willing to cater to those with celiac disease. It appears to be a great choice for a sandwich if you are on your way to the hospital.
Gluten-free bread is available at this restaurant, and the staff makes sure to take steps to prevent cross-contamination while preparing sandwiches, especially for customers with celiac disease. They suggest wrapping the sandwich to avoid any potential contamination, even though they do share a toaster. In general, it seems like a suitable choice for getting a sandwich when visiting someone who has dietary restrictions.
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