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Contribuisci feedbackNew location south of the smaller, more intimate spot, is very pleasant. The atmosphere is just right. The decor is pleasing to the eye. The menu and service remains at the top of my list here in Chicagoland. You can't miss out on Cut 158 Chophouse. From wild boar chops to lobster tail or just a salad; every dish is top shelf. Head in and enjoy yourself. Book ahead and allow yourself a solid 90 to 180 minutes to relax and enjoy this great spot.
My generous boss took us all here for dinner and drinks and both were phenomenal. I didn’t get a picture of the cheese curds but they were delectable. The rest of the appetizers were just as amazing. My filet and asparagus were mouthwatering and the cheesecake was a perfect finish. 10/10 would recommend.
Have enjoyed many of the appetizers, cocktails and chops. Always cooked to perfection. Excellent staff as well. Pictured is the 26oz Tomahawk Steak I recently enjoyed. Highly recommend. Cheers!
A little on the pricy side, but everything was above and beyond. From the oysters seafood appetizer (grilled octopus, grilled calamari and shrimp) to the lamb chop Popsicles everything was outstanding. My bone-in ribeye was one of the best I have ever had and the filet was good too. Not a place to go every day. It is a restaurant (w/drinks 100/person), but I HIGHLY recommend this place for special occasions. I will be back.
Why drive into Chicago when you can have an excellent dining experience right in downtown Joliet? The servers are friendly and attentive. Every dish is a feast for the eyes and palate. Check out this jewel in downtown Joliet!