Lou Malnati's Pizzeria Carry Out

The gluten-free crust topped with pepperoni and cheddar cheese is the best gluten-free pizza you can find!

I tried the spinach deep dish pizza and it was amazing—the spinach filling was deliciously flavorful and had a nice garlicky kick. The buttery crust held up wonderfully, even as leftovers! My partner ordered the crustless Chicago-style pizza with mushrooms, and she thoroughly enjoyed it. The sausage crust is such a brilliant concept! Next time, she'll request it to be baked a little longer. We can't wait to come back next year for our annual trip Up North!

I ordered a pizza for delivery, and it arrived nearly right on time, taking about an hour. It was cooked perfectly and tasted amazing. Chicago deep dish is definitely the way to go! I've tried several deep dish pizzas in the area, and I will definitely order from this place again.

4/5 stars because I always have to wait 10 minutes longer than the initial told wait time but I literally won't go to any other pizza place. Food is always consistent and amazing. Workers are always nice. I'm not a fan of deep dish so I always get thin crust. It's always amazing and never too soft or hard. It's got the perfect amount of crunchy to it. I wish they had a little bit more toppings, especially bacon.

Good pizza at a decent price. Their deep dish is excelent and was priced decently, not cheap but not realy expensive either at $25 for a large. We also got thei salad, nice. Not great but nice and you got a lot of salad with loads of toppings for$10.