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Contribuisci feedbackIt's our favorite place! The food is amazing, and they support a fantastic educational program!
We always have a great experience dining at the Leis family restaurant. We tried the Moroccan menu, and the lamb was excellent. However, the dessert was disappointing—significantly less tasty than usual.
While the food was fantastic and the flavors delightful, the service was slower than during our previous lunch visit. I would recommend this place for a cozy, first-class lunch experience. We did notice that prices have increased, and we overheard two couples at another table discussing that Mama's Fish House might be a better option for the money. Perhaps the management should reevaluate their pricing. Regardless, we enjoyed a wonderful meal in a beautiful setting. Just be sure to make a reservation, as they fill up quickly, and we only had one date to choose from. Good luck!
It is fabulous way to get to know the future chefs of Hawaii. Mark Malone runs a terrific program.
I have been going to these luncheon since 2008 and have NEVER had a bad meal... only creative tasty food. My only issue are making the reservations...the American meal was superb, however the restaurant /open table said “SOLD OUT” yet half the tables were vacant..why.
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