A Bite - Kaleen

It was over price and overrated. The menu was overly complicated. I order the "crossing the bridge" dish, and it came out with 2 core ingredients missing (chicken and pork cracklings), my friend order the same dish and also missing the same thing. After letting the staff know 4 times it, they finally came at the end of our meal to tell us that they ran out. We ordered the goji based soup as it was advertised as authentic wholesome Chinese flavour, however it was just the basic soup with a few Goji berry chucked in there for an extra $2. When they finally served the chicken, it was a dry piece of chicken cut from the chicken carcasses from their soup stock. Overall a very disappointing experience right from the start to end.

Best Chinese food since China. Many eating Across the Bridge noodles, but we settled for old favourites - beef tendon Sichuan, garlic and vinegar cucumber, sour potato noodles, etc. Service is enthusiastic, if a bit sporadic.

The food is very authentic but noticed that their potted rice is not cooked through.However, the 'cute' chopstick holders are never washed, these are kept on the table and reused. Unfortunately some people return their used chopsticks to the holders during or after their meal where contagious diseases can easily be carried over. The water glasses are not well cleaned either, used marks around the edge is still visible. Hope the restaurant take note of these reviews.

Had the beef crossing bridge soup, and was advised by the waitress not to have the spicy option as a beginner to the restaurant, so had the plain. Added the spicy oil myself and it was delicious. Staff were friendly and the decor nice. Definitely go back again.

This is a Chinese eatery, and as far as I know, there is nowhere like this at least in Canberra. The majority of their main dishes are rice and noodle dishes, but different from what you find at other Chinese restaurants. Rice noodle dishes and chicken rice casserole are very nice. They also have numerous exotic small dishes, some of which don't sound inviting (think about pig's trotters, duck feet, duck giblets, etc.) Maybe these dishes put off some people - you hardly see non-Asian customers at this place. They have other less exotic dishes too. (seaweed, black fungus, Chinese style beef jerky, etc.). Their medium hot is quite hot so watch out if you are asked how hot you want your food to be. Service is acceptable. I should probably give three starts but I am giving four stars for its unusualness, and also because we always enjoy our meal at this place. If you are adventurous, have a go for at least for an experience. It is all reasonably priced so you won't feel ripped off even if you don't enjoy the food!