Mirchi Indian Cuisine - Menu completo

Refreshing sweet mango and yoghurt drink.

Crispy lentil wafers.

Chicken cooked with roasted coconut, curry leaves and mustard seeds.

Leavened bread with garlic freshly baked in the tandoor.

Indo-Chinese cottage cheese dish with soy, shallots, onion and capsicum.

Basmati rice and chicken infused with the refreshing flavours of aromatic spices, fresh mint and rose water.

Wholemeal bread with spiced potato.

Half a chicken marinated in yogurt with a delicious blend of spices and roast in tandoor

Lamb cooked with roasted coconut, curry leaves and mustard seeds.

Grated cucumber and yoghurt, sprinkled with roasted cumin.

Chicken tikka sauteed with diced onion and capsicum and rich onion tomato sauce.

Basmati rice and lamb infused with the refreshing flavours of aromatic spices, fresh mint and rose water.

Tender pieces of boneless chicken cooked in the tandor, then pan finished in a rich, creamy, tomato sauce.

Potato and cottage cheese dumplings with raisa cooked in cashew nut sauce.

Soft cottage cheese cooked in onion tomato sauce finished with cream.

Round, unleavened, whole meal bread baked in tandoor.

Tender pieces of chicken cooked with soft potato and Garam masala.

Fish cooked in onion, coconut, milk and curry leaves.

Flaky Indian whole meal bread.

Tender pieces of meat cooked in delicately spiced yellow sauce with cardamom, yoghurt in smooth cashewnut based gravy.

Curried chicken tossed with diced onion and capsicum in tomato onion sauce with crushed pepper and coriander seeds.

Tossed salad Indian style with chopped tomato, onion and cucumber.

Lamb, pan sauteed with ginger, onions, lemon juice, herbs and spices in thick curry.

Beef, pan sauteed with ginger, onions, lemon juice, herbs and spices in thick curry.

Chicken, pan sauteed with ginger, onions, lemon juice, herbs and spices in thick curry.

Mouth watering preparation of curried diced chicken and lamb mince.

Crispy spinach fritter on a bed of spicy potato salad topped with yoghurt and sweet tamarind sauce.

Crispy and spicy fried chicken tikka with curry leaves and spices.

Spicy Indo-Chinese chicken preparation with soy sauce, capsicum, onion and garlic and shallots.

Tender goat in cooked with lots of onion.

Curried beef tossed with diced onion and capsicum in tomato onion sauce with crushed pepper and coriander seeds.

Spicy indo- Chinese baby corn preparation with soy sauce, onions, garlic and shallots

Black pepper spiced cottage cheese preparation in onion tomato sauce.

A home style dish of eggplant cooked in nutty peanut sauce with tamarind and tempered with curry leaves and mustard seeds.

Basmati rice and goat infused with the refreshing flavours of aromatic spices, fresh mint and rose water.

Tender pieces of beef cooked with soft potato and Garam masala.

Beef cooked with roasted coconut, curry leaves and mustard seeds.

Prawns cooked in a rich, creamy tomato sauce.

Tiger prawns prepared in a spinach and mint coriander sauce.

Succulent pieces of chicken napped with herbs and spices and simmered in a smooth gravy on a slow fire.

Tiger prawns cooked in onion, coconut milk and curry leaves.

Mouth watering preparation of curried diced lamb and lamb mince.

Curried goat tossed with diced onion and capsicum in tomato onion sauce with crushed pepper and coriander seeds.

Spinach and goat cooked with fresh ginger, garlic and onions.

Tender pieces of boneless chicken, marinated in mild spices and yoghurt, cooked in tandoor.

Black pepper spiced chicken cooked with curry leaves and mustard seeds.

Succulent lean lambs mince with cumin, fresh coriander, onions and spices, rolled on a skewer and grilled in tandoor.

Traditional milk dumplings, lightly fried and soaked in green cardamom, saffron and rose water sugar syrup.

Tiger prawn tossed with curried tomatoes diced onions and capsicum.

The classic combination of spinach and potato cooked with onions and spices.

Potato and eggplant cooked in onion, garlic and tomato.

Chicken cooked in a nutty sauce with curry leaves and mustard seeds.

Traditional Kashmiri style chicken curry with fresh aromatic spices.

Traditional Kashmiri style lamb curry with fresh aromatic spices.

Black lentils simmered on a slow fire and finished with cream.

Crispy samosa topped with sweet and sour yoghurt, tangy tamarind sauce, mint sauce and topped with sev.

Classic dish of curried lambs mince with green peas and potato.

Spinach and chicken cooked with fresh ginger, garlic and onions.

Yellow lentils tempered with cumin, onion and garlic.

Spinach and beef cooked with fresh ginger, garlic and onions.

A very hot and sour goan preparation with hot chillies and vinegar delightful favourite for those who like it hot.

Leavened bread freshly baked in the tandoor.

Fried fish fillets flavoured with carom seeds and black pepper.

Goat, pan sauteed with ginger, onions, lemon juice, herbs and spices in thick curry.

Mouth watering preparation of curried diced goat and lamb mince.

Basmati rice and fried spicy chicken infused with the refreshing flavours of aromatic spices, fresh mint and rose water.

Naan bread with your choice of filling. Choice of: Cheese potato peshwari.

Basmati rice tempered with curry leaves, mustard, peanut, coconut and lemon juice.

Spicy Indo-Chinese preparation with soy sauce, capsicum, onion, cooked with ginger, garlic and shallots.

An assortment of onion bhaji (2 pcs), ajwaini machli (2 pcs), seekh kebab (2 pcs), chicken tikka (2 pcs) and pappadums.

Banana and coconut with a dash of lime juice and flakes of almonds.

A sweet mango relish to tickle your taste buds.

Steamed basmati rice with saffron color.