Tanota Takoyaki

Takoyaki is one of my favorite Japanese foods. They are round semi gooey balls of dough stuffed with bits of octopus. Octopus in Japanese is tako. The basic takoyaki are topped with okonomiyaki sauce, mayo and bonito flakes. I had the yuzu takoyaki. Very delicious. There are quite a few other toppings for the takoyaki. Service is great and you can watch them make the takoyaki which is an art form. Meter parking and parking in nearby structures.

If you’re looking for great food and great service- this family owned business is the place ! Everything on the menu is amazing, fresh and unforgettable. Not to mention that the price is more than fair , especially compared to everything in DTLA.

This review is for Tanota Takoyaki, not Chinchikurin: This is basically the only place in LA you can can pick different flavored takoyaki, and the flavors are awesome although pricey($10-12). However, the takoyaki itself is generally some of the most lousy I’ve had in LA. I’ve had takoyaki from here about 6 or 7 times in the last 4ish years and every single time its… soggy, just overall not fresh. Its a shame bc the flavors are so awesome and takoyaki is one of my favorite Japanese snack foods. Maybe next time i will ask if they cook it a bit more so that the outside just gets a little bit more crispy? Idk I think that they prep way too many thinking its going to be a really popular stand but its not because this is Los Angeles not Osaka. I’ve seen those balls sit there for 20 minutes before serving, they should be made on the fly!!! i really want it to work but idk how to have them fix the issue, it sucks.

Tanota Takoyaki has truly captured my heart and taste buds with its exquisite blend of flavors and authentic Japanese culinary experience. Nestled in the heart of Los Angeles, this hidden gem deserves every bit of its five-star rating. From the moment I stepped into Tanota Takoyaki, the cozy ambiance and warm welcome set the stage for a delightful dining experience. The attention to detail in the decor reflects the dedication of the staff to create an immersive and inviting atmosphere. Now, let's talk about the star of the show – the takoyaki. Tanota Takoyaki masters the art of crafting these delectable octopus balls to perfection. Each bite is a burst of savory goodness, with a crispy exterior giving way to a moist and flavorful center. The balance of textures and the rich umami flavor make these takoyaki a true culinary delight. The menu at Tanota Takoyaki goes beyond the traditional, offering a variety of inventive and mouth-watering options. The takoyaki toppings are a symphony of flavors, showcasing the chef's creativity and commitment to quality ingredients. Whether you prefer classic takoyaki or want to explore innovative combinations, Tanota Takoyaki has something to satisfy every palate. The service at Tanota Takoyaki is impeccable. The staff is not only knowledgeable about the menu but also passionate about ensuring that every guest has a memorable dining experience. The attention to customer satisfaction is evident, making the overall visit feel like a personalized journey through Japanese culinary excellence. In addition to the stellar takoyaki, Tanota Takoyaki offers a well-curated selection of beverages that complement the flavors of the dishes perfectly. From traditional green tea to unique specialty drinks, the drink menu adds an extra layer of enjoyment to the overall dining experience. In conclusion, Tanota Takoyaki is a culinary gem that deserves to be celebrated. The combination of exceptional takoyaki, inviting ambiance, attentive service, and a diverse menu makes it a standout destination in Los Angeles. Whether you're a takoyaki enthusiast or a newcomer to Japanese cuisine, Tanota Takoyaki promises a gastronomic adventure that will leave you longing for more. Five stars without a doubt!

First time visiting Little Tokoyo in Los Angeles and of course had to try takoyaki. There's not much to say, except they're delicious! The Octopus was very tender and not overcooked (sometimes, I find it chewy and usually that means it's overcooked. My fiancé definitely burnt his tongue on first bite so make sure to maybe open a pocket to let the steam out before biting into it like a timbit/donut hole. The take out window was so cute! And service was so fast. Cute experience and definitely would go again if I'm in the area. Btw we ordered the ponzu Takoyaki, so the ponzu sauce was on the side and we dipped the Takoyaki into it. Delicious! Love ponzu sauce.