Monstera Noodles & Sushi - Menu completo

Cranberry pineapple orange apple pog

Mango lilikoi or strawberry

Served with rice or french fries and fruit

Chilled soba noodles with shrimp cucumber bean sprout tomato egg and a spicy soy-kochujang

Crispy salmon skin with sprouts and Japanese pickles

Served with rice or french fries and fruit

Cucumber tomato and house made ume dressing served in a martini glass

Egg noodles with chicken cucumber tomato bean sprout egg and a sesame soy dressing

Local greens tomato cucumber sesame miso dressing

Assorted seaweeds drizzled with ponzu

Fried calamari mixed greens with a spicy garlic dressing

Chilled udon noodles with tempura crunchies chicken cucumber bean sprout tomato and egg

Chopped sashimi and local greens over rice with spicy kochujang sauce

Pickled cabbage

Chu toro and green onion hand

Tuna crab and avocado in a crisp tempura roll with sesame chili ponzu sauce

Fresh scallop with habanero masago and sesame oil

Monkfish liver with ponzu

Green onion ginger and bonito flake

Assorted Japanese pickled vegetables

Garlic sesame or teriyaki sauce with sauteed vegetables and rice

Broiled japanese yellowtail cheek with ponzu

Seared and served with fresh ginger sauce sauteed vegetables and rice

Shrimp and vegetable tempura in traditional bonito broth

Tahitian vanilla green tea azuki bean or double fudge

Mango raspberry or lilikoi

Fresh island fruit and homemade caramel sauce topped with ice cream and garnished with baby coconuts

Boneless fried chicken

Fesh snow/dungeness crab w/local avocado shrimp tuna shiromi salmon

Tempura soft shell crab w/fresh crab and avoca

Lightly seared tuna with ponzu and garlic aioli

Pork and cabbage dumpling with soy vinegar dressing

Tuna with habanero masago sesame oil spicy aioli

Fresh snow/dungeness crab with local avocado

With bonito flake and tentsuyu

Fried tofu with tentsuyu

With a chili garlic sauc

Shrimp with asparagus onion mushroom and Kabocha pumpkin served with tentsuyu

Stir fried noodles with pork and vegetables in a spicy sauce

Boneless kalbi style with sauteed vegetables and rice

Breaded pork cutlets fried and served with Maui onion and tonkatsu sauce

Drizzled with chocolate and caramel with ice cream 9.25

Grilled chicken with teriyaki sauce sauteed vegetables and rice

Shrimp tempura and spicy tuna roll with local avocado kochujang sauce and spicy aioli

Pickled cucumber with shrimp and cra

Miso marinated grilled cod

Served with rice or french fries and fruit

Sauteed shrimp scallops asparagus and mushrooms baked in a papaya

Fresh ahi with sweet onion ogo sesame soy and fresh wasabi with toasted sesame nori

Boneless fried chicken with spicy garlic sesame sauce sauteed vegetables and rice

Pork loin and house made kimchee with sauteed vegetables and rice

Seasonal fish with maui onion ogo sesame oil and fresh wasabi

Spicy tuna with tempura crunchies and unagi sauce

Fresh snow/dungeness crab with local avocado and baked unagi

Tempura shrimp w/fresh snow dungeness crab and local avocado

Gunkan sushi with broiled scallops

Yellow tail with habanero masago sesame oil spicy aioli

Served with hawaiian sea salt

Tempura fried and served with ponzu

Premium white rice imported from japan

Locally-grown sliced pumpkin

Stir fried egg noodles with shrimp and vegetables in a house sauce