The Good Seed - Kapitolyo

Currently closed, please do not visit this restaurant.

The menu is simple and easy to navigate. The dishes are carefully crafted and delicious.

The mango smoothie was slightly watery and the ice wasn't blended thoroughly. The bean soup was delicious. The menu offers a wide variety of options. They also offer home delivery meal plans. The interior has great cement/tile floors.

Must try: Bulgogi tofu. Mindblowingly good and one of my favorite vegan dishes in the entire city! I've also tried the Japanese tofu steak (good! , Moroccan plate (also good , mushroom tapa (a bit too salty but still okay . I would skip the risotto though.

What's unique about The Good Seed is that apart from the more commonplace veggie tofu dishes, it also offers vegan versions of Filipino favorites such as callos, beef tapa, sisig, and longganiza. I am going back for the callos, which is both vegan and gluten free. The meat was replaced with mushrooms and tofu, and the tomato sauce, garbanzos, and green olives made it taste like the real deal. The soy chai tea latte, which can be served hot in a pot or iced in a glass, is another winner, though the tea could've been stronger.