Çevrikköprü Restorant - Karabuk

Reiver side has a nice looking bease and good to have a break time their

We were drawn in by the sight of a baker making bread in the window. The bread did not disappoint, but the soup was quite tasteless. Kebap and grilled vegetables were good but overpriced. Service could have been better. While Safranbolu is a tiny town, it has better restaurants than this (e.g. Zencefil).

The famous Kastamonu style Etli Bread, which has tried the first time with its magnificent nature between Safranbolu and Yörk village, really tasty.

Not bad. There may be better places. Next time I'll try Kadıoğlu, neighboring restaurant without river view

Super!