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Contribuisci feedbackWe had ordered the Italian Subs for a tailgate party. It was probably the best sub sandwich I have ever had. Super fresh and high quality. Everyone could not stop raving about how good the sandwiches were. We did also go back and try the Philly Cheese Steak. It was very salty and not as good as the Italian sub. They have so many choices of sandwiches, I am looking forward to go back and try some others.
Super friendly employees, it was cool to watch them interact with kids. as for the food... that was the best sub I've ever had. Bring an appetite, very large portions.
Been wanting to try this for a while and was not disappointed. I was so full after half of a half sandwich and a few bites of soup. The vegetable beef soup was so yummy, just like grandma's with fresh chunks of carrot and potatoes. The atmosphere is beautiful and everyone is super friendly. Chef Ron (I believe that was his name) lit up when I asked if everything is freshly made and he said that it was, all the way down to the dressing. You can tell everything is made with love and cooked perfectly. Cheesecake was a bonus.
Great customer service fromnick and the subs are amazing
We really wanted to try a place that wasn't a chain restaurant so we decided to give this place a try. The only thing we could say was that it was a total disappointment and we ended up throwing three whole sandwiches in the garbage can. After waiting 30 minutes for three sandwiches, nothing was correct on the order and two sandwiches were not edible. I ordered a veggie sub with no green papers, as it stated on the receipt. It was full of green peppers. My son ordered a jibarito. A jibarito comes on a flattened plantain, but this was just a thin steak on bread. The Philly cheese steak was dripping in grease and didn't contain any cheese. We threw it in the garbage and left. We didn't see any point in getting another order after waiting more than 30 minutes. I try to support small businesses, but this place needs to get it together.