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Contribuisci feedbackThat was great. we started with appetizers crabcake and pot stickers. both were good. we ordered a deenburger and baked cod for the main dishes. the deenburger was good and very humid. the green beans served with the cod were el dente we do not like. the waitress substituted brokolli, which was great. service was good. Enjoy going there and will visit again.
We enjoyed our dinner in twisted cuisine. it was the first time we visited, and we can't wait to go back! our service was fast and friendly. the waitress explained us the new menu concept, and we had some great food! the goat cheese and honey brought us back to our previous home in the turkey. the rolls were warm and fresh. the salad was crisp and tasty, and the chicken and pfeffer soup was great in a cold night. we really enjoyed our garnel and gnocchi, and the pork talloin was tender together with wonderful sweet potato. I'm just sad we didn't have a place for dessert! thanks. twisted cuisine. well done!
Very cool place with amazing food and variety! service was excellent!
I have lived 6 years in the opposite of kenosha and have passed twisted cuisine, but never went to the house. a few weeks ago I was looking for restaurants serving seafood and discovering their menu. I am so glad that I did it. tonight my children and my spouse were out, so I decided to order the recording and give it a pfeife. I have the Friday fish perch in ranch brot with potato pancakes, salat, bbq garnelen and the roasted cheesecake. it was the bomb! When I arrived at the time I was given, it was ready and hot. the service was fast. the atmosphere was very nice I can not wait to go back with friends and family and try some other elements on the menu. very recommended it was delicious! and regarding Friday fish fry my favorites in the opposite. for the quality of food, prices are completely appropriate. I just have to say. the most pristine, beautifully packed takeout I've ever had!
The ambience of the restaurant does not match the high prices. While some menu items are delicious, the menu frequently changes. Some dishes are bland and lack seasoning, such as the fried ravioli I had (note: adding meat to a dish costs extra). The waitress appeared rushed, despite only having a few tables to attend to, and even rushed my fiancé and me to pay when collecting our bill. Most entrees range from $14-50, which is hard to justify given the poorly maintained interior of the establishment. However, some dishes, like the chicken entree my fiancé ordered, were worth the price - large, delicious, and quite an experience with a generous portion of fried chicken. We also ordered calamari as an appetizer, which my fiancé noted used to be better in the past. It seemed undercooked and soggy, but the dipping sauce was delicious and salvaged the dish somewhat. Proceed with caution if planning a budget-friendly date night at this restaurant.