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Contribuisci feedbackLovely dinner at Maestros. We often go there as they offer an unsurpassed view of Table Mountain and the bay, as you can see from the attached photograph. The menu offers a good selection of meals ranging from pizzas and burgers to steaks. There is something for every taste. The Sunday breakfast and lunch buffets are also very good value for money.<br/ <br/ I had the chicken piccata and my partner the chicken schnitzel, both of which were tasty. The onion rings were delicious. I would have liked some creamed spinach and butternut but this is no longer an option. I didn't feel like roasted vegetables. I felt that the portion of chips was too big. Shoestring fries would have looked better on the plate than a huge helping of thick chips. <br/ <br/ <br/ <br/ All in all an enjoyable meal.
Always a good choice. Have been here a few times and their pasta is to die for! Service is very laidback and not specifically great, but the food makes up for this. In this instance had the Alfredo pasta and Seafood pasta with a cherry mojito and long island iced tea. Cocktails very well presented and not light with the alcohol portions are big and well prepared, I really want to try other courses.<br/ <br/ Can't wait to enjoy cocktails with friends in the summer to come!
This place has such a great view of Table Mountain and it being right on the beach definitely adds positively to the ambiance and vibe they have going on. <br/ <br/ After reading reviews on Zomato, I was sceptical about going there because I expected bad service but I got the opposite. Our waitress was very polite and her service was above par. <br/ <br/ I ordered the 500g ribs and my friend ordered the Maestro Pasta(which we were told was the best) and we both very happy with the food. I mean, I don't even like ribs/usually eat them but this was worth trying something new. <br/ <br/ I'd recommend this place for sundowners or a laid back evening with friends/family.
This place is now called BOSSA, please update your listing. It’s a completely different restaurant with a different menu.<br/
Food is always great , ambience is amazing , service is decent . Only issue was dirty champagne wine glasses but the waitress sorted that out for us . <br/ <br/ Being from the Hospitality industry I know service great food delivery is not the easiest but at Maestros the team work well together and pull it off well!