Henry Wahners Lounge - Kent

Pretty close to German. First of all I am German and have lived here in the states for a few years. I know German food. Therefore, when I first went to Henry Wahners, I did not give up my hopes to get everything close to good German food. But I was quite surprised! The carving is quite the same type of carving you can in any decent Bavarian restaurant (and I come from Bavaria! . The Goulash with Spaetzle is also excellent and one of my favorite dishes there. Long story short, it is quite spaghalous near the food you are discarded in Germany, and I have always left this place full and happy (big portions too). Unfortunately, they have no German style dumplings that are a 100% typical German court.

Amazing food well worth the money!! The service was also amazing! I will definitely go back!!

My husband suggested this restaurant to my son I. This was my 1st time here. Our waitress was excellent! She's definitely a people person. She spaced herself quite well checking on us. I ordered the grilled chicken dinner. Cooked to perfection. My husband son ordered the prime rib dinner. Goodness! I have never seen prime rib that big before! Seriously! They are very large!. I have no doubt we shall be returning again sometime. The social distancing was also regarded of course. It was just a pleasant night out on the town.

Food was good and authentic to German recipes. Server, Linda, was very attentive and made our dining experience enjoyable. I hope that business will continue to improve and they will be able to extend their operating hours as it is hard for us to dine at the establishment without having a day off. Reminder, CASH ONLY.

Little schnitzel. Petite Schnitzel with sparrow, on the side I ordered a red cabbage and apples (to eat with my sparrow). Henry Wahner's German food is quite good and it is authentic, but it is very specific Schaebisch (a region around Stuttgart) and it is obvious that it is a few generations old. So, I would call it old-fashioned Swabian food. I believe that there are also some of the complaints, for example Wiener Schnitzel Veal, it is not German, but Austrian. And it is also served with Lemon, not with an egg. Schnitzel with an Egg is Schnitzel Holstein and comes from the northern region of Germany.... German dumplings would be Bavarian, in Schwabia they instead serve sparrows. What an empty parking lot, when does that happen? We live in Kent and every time we've ever gone there, the place is full.