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Contribuisci feedbackGreat food here! Just a heads-up: some dishes are made with non-vegan ingredients like fish broth, milk, and eggs. I heard that a few of their options, which might seem vegan, actually contain these ingredients!
I ordered the Panang spring roll, Tom Yum tofu, and sweet soup. As a spice enthusiast, I found them to be quite flavorful and enjoyable. However, if you're not a fan of spicy food, I would recommend opting for something milder instead. I also want to mention that when the server discovered I was vegan, he took the initiative to check with the kitchen about my order to ensure it was suitable for me. This review is an update from my previous one dated May 17, 2018.
This place was pretty good! When I came in I asked which items on the menu could be made vegan and the woman at the register was able to let me know and the staff was friendly.
Clearly labeled vegetarian options, which are mostly vegan. I got the sushi lunch special. I tried the inari cucumber roll, sweet potato roll, and shiitake roll. Only reason for the 3 stars is I felt the place could be a little cleaner and the veggie options were the same price as the more elaborate fish rolls.
Good food. Make sure to ask if specific things are made with non-vegan items (like fish broth, milk, egg, etc. . I was told that some of their bubble teas are vegan!
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