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Contribuisci feedbackThe service and the food where great. We went home stuffed from the generous portions. We definitely will be back. Our waitress, Alana,have was very attentive and everything she recommended turn out to be superb.
A must try in Kincardine! Wonderful experience! Late dinner on Friday night, off season, not very busy. Service professional, friendly and fast. Varied menu with wonderful options: steak, fish, chicken, risotto, liver and onions. I had a delicious calamari appetizer, mahi mahi for main entrée and creme brulee. The creme brulee came surprisingly in a flat dish, which allow for more caramel topping- amazing! Each dish surpassed expectations. For complementary appetizer 2 kinds of hummus : chick pea and eggplant, soft and beautifully spiced served with thin toast. Wonderful wine selection. We chose the house white: an excellent Italian Pinot Grigio. In the end, it was a lot if food, thus the waitress kindly boxed and bagged my next day lunch.
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Every time I visit Kincardine from Toronto, I eat at Bistecca. It's a wonderful gem of a spot with the most talented chef and serving team. The staff are amazing and the food is top notch. As foodies, It's thee only restaurant in Kincardine we will eat at and great value for money. Thank you!
We will not be going back to this restaurant. My salmon was returned because it was undercooked, and our friend's steak was sent back twice. Charging $40 for a plate of blade steak is unreasonable, and the restaurant should be ashamed. The service was great, but the food was terrible. In my opinion, this place is not a true Italian restaurant. Save your money and dine elsewhere.
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