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This is exactly what I crave when I want fish and chips. No tartar sauce, no vinegar, no ketchup. I ordered the Perch, and it was a generous portion. All I can say is that it was amazing.
The chips were terrible, they tasted like re-fried, dried out cardboard. The lukewarm coleslaw was inedible. I couldn't eat either side dish. However, the haddock was good. The price of the meal went from $23 to just under...
My husband and I have been loyal patrons of this restaurant for many years, and we have always been satisfied with our meals. Unfortunately, that changed today...
The staff made themselves tonight, thanks for the great service and the haddock and chips were excellent