Allegheny Mariner - Menu completo

Sauteed filets of chicken with mushrooms and garlic served in a rich marsala wine sauce.

Two skewers filled with 8 oz. of tender choice filet and selected vegetables on a bed of rice pilaf.

A healthy 14 oz. delmonico grilled to your liking. Served plain or have it blackened.

A 8 oz. center cut black angus grilled to your liking.

Tender beef slow cooked and served with gravy and mashed potatoes.

16 oz. Bone-in porterhouse grilled to your liking.

Pan seared shrimp and scallops in a creamy spinach and tomato sauce

Hand breaded shrimp rolled in coconut fried and served with an orange marmalade sauce.

Broiled spots topped with crab and a lobster cream sauce

Pork medallions sauted with mushrooms in a rich marsala wine sauce

Fresh greens and vegetables served with your favorite dressing. Caesar additional charge $1.00

Tender grilled steak or chicken breast served on top of a fresh bed of greens and vegetables. Topped with french fries and cheese.

Crispy spinach mixed with fresh tomato, red onion, and feta cheese. With your choice of grilled salmon or tuna served with our house balsamic vinaigrette.

Tender bondless pork loin handbreaded and pan seared to a light golden brown

A mix of greens and vegetables along with mandarin oranges and nuts topped with pecan crusted chicken

Fried wedges of provolone served with marinara.

Lightly breaded zucchini planks fried and served with horsy or marinara sauce

Our creamy and delicious dip served with lightly seasoned pita chips

Ahi tuna grilled to your liking Served on a bed of rice and top with a fresh fruit salsa

Baked shrimp stuffed with crab meat and served with a scampi sauce

Oven roasted turkey topped with swiss cheese, lettuce, tomato and a house mayonnaise.

Thinly sliced corned beef, sauerkraut, swiss cheese and thousand island dressing on a marble rye bread and grilled to perfection.

Tender rib eye steak served open faced on garlic toast.

Crushed red peppers, hot sausage and fresh tomatoes tossed in our tasty red sauce served with your choice of chicken or shrimp.

Fettucini pasta tossed in our homemade alfredo sauce. Broccoli additional charge $2.00. Chicken additional charge $4.00

A spicy sicilian pasta tossed with a varity of italian meats in a light tomato plum sauce.

Hand breaded chicken topped with provolone cheese and red sauce.

A delicious combo of broiled cod, fresh scallops and shrimp

Hand breaded fish filet, deep fried and served on an Italian bun. Served with tartar sauce.

A full cut 10 oz. center cut black angus filet grilled to your liking.

Scrod filet served english style. Baked with a lemon cream sauce

Fresh romaine lettuce served with tomatoes, parmesan cheese and our chef’s dressing topped with your choice of salmon, chicken, or crab cakes. Filet additional charge $3.00

Fresh jumbo lump crab cakes made fresh daily in house. Served with dill sauce

A 12 oz. center cut black angus grilled to your liking.

Your choice of pasta tossed with sweet Italian sausage in our original bang bang anchor sauce.

Your choice of pasta tossed with sweet Italian sausage in our original bang bang anchor sauce.

Breaded shrimp fried and tossed in our bang bang sauce. A mariner favorite.

Portabella mushroom stuffed with crab and topped with swiss cheese.

Tender 6 oz. center cut filet served along side one of our homemade crab cakes or grilled shrimp.

Tender 6 oz. center cut filet served along side one of our homemade crab cakes or grilled shrimp.

Grilled chicken breast baked with sauted onions, mushrooms and cheese then sweetened with honey.

Grilled chicken breast topped with jumbo lump crab meat with a lemon beurre blanc

Grilled chicken breast baked with sauted onions, mushrooms and cheese then sweetened with honey.

A mix of fried vegetables, cheese and pepperoni balls on a bed of fries

Pan seared salmon served on a bed of spinach, tomato and onion topped with feta cheese.

Freshly ground beef patty, grilled and layered with american cheese. Served with lettuce, tomato and onion.

Sauted chicken or shrimp in a creamy lemon butter caper sauce

Hot banana peppers stuffed with sweet sausage, topped with cheese then baked and served with marinara