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Contribuisci feedbackWe thoroughly enjoyed all the dishes at this restaurant. The Mongolian beef, spicy salted chicken, lemon chicken, spicy sour prawns, and roast pork with plum sauce were all delicious in terms of flavor and texture. The service was outstanding - warm, friendly, and efficient. We couldn't find any faults with this place.
The restaurant has long tables set with neatly folded napkins. Each dish is artistically garnished with animal-shaped carrot carvings. The deep-fried squid is coated in a crispy batter and mixed with chili, spring onions, and shallots. The duck fried rice is flavorful, oily, and perfectly charred. The sweet and sour pork features a crispy batter covered in sauce, combined with hearty chunks of vegetables and pineapple. Overall, a delicious dining experience with creative presentations.
Consistent, decent Chinese which isn't so easy to find in this area! Have eaten in taken out both are pleasant experiences. Customer service is always friendly. Don't have any particular recommendations of meals but good ol' westernised favs haven't been overly oily or sweet which is only a good thing!
After reading online reviews, I decided to try their takeout as a test. I ordered one large special fried rice, one large steak and tomatoes, and two fried homemade dim sum. I was extremely satisfied with the generous portion sizes and high quality of ingredients. Because I placed my order over the phone, there was no waiting when I went to pick it up. I highly recommend this place if you enjoy Chinese food.
Authentic Cantonese food. Came here for dinner a few times and can't fault the food. Servings are huge and service is excellent. The menu is a bit suited for the Westerners but there are plenty of dishes to choose from that is good honest Cantonese food. Couldn't taste any msg as I wasn't thirsty afterwards. Will definitely go back