Fat Monkey - Koh Lanta

Amazing food and beverages. Cool setting and friendly staff. Menu has changes somewhat from previous years but food still delicious.

Great restaurant. After trying the Fat Turtle on Long Beach last week, we decided to come here. Same restaurant group and they also own the Fat Pig (we will try next) by the pier. The vibe was great. Dimmed lighting, nice music that wasn’t power ballads (the island seems to love them). Good service and great food. Cocktails were very good as well. I had the British burger and it was the bomb. I had been holding out for a good one as I try not to eat them often. Glad I had tried theirs. House ground of three cuts and perfect seasoning paired with some skinny fries made this a perfect plate. Shandy enjoyed the seafood pasta (only requesting prawns). The sauce was well balanced and rich with wine, garlic, chili and light cream. Noodles were cooked al dente. The prawns were slightly overdone would be my only critique. Covered in fresh grated parmesan and a side of garlic bread. Great menu offerings with a focus on Western favourites. Large cocktail list.

We was here in Feb 2020 before Covid hit the world. Now we came back and it was as we remembered it. Very delicious food, we ordered hamburger both of us this time and they were both very good. Friendly staff and service, we will comeback.

Pleasant staff and lovely food and drink. We had Tenderloin steak and it was perfectly cooked. For dessert we ate brownies with melted chocolate. Gorgeous

A chilled out, wonderful experience for me and my partner. Firstly the service was exceptional. Friendly, and accommodating staff. The cocktails were really lovely, bursting with flavour, I’d recommend the Mudslide. The food, well that was out of this world. Best brisket burger I’ve eaten in a long long time. Meat was cooked to perfection, and my partner who is veggie, said it was the best veggie burger she had ever had. The slightly inflated prices are worth it. Fantastic experience and highly recommend