Red Salt At Ko'a Kea - KOLOA

Beautiful hotel. We had the best time here during our visit to Poipu. Last minute we had to get a hotel and I'm so glad we went with this one. We had...

Pros: Beautiful setting Red Salt (only tried breakfast) Beachside Yoga Nespresso in room Clean Cons: Front desk staff not very friendly (save the one that...

We did a lot of research trying to pick a nice, clean, and comfy place for lodging during our baby moon and Ko'a Kea checked off all those boxes. We often...

Ate here several times during the stay at the resort and never tired of it! Delicious options for all times of the day. Dinner was delicious with a romantic ambience. Great portions, really good service. Nick was our server for dinner and was very friendly, fast service, learnable from dishes and described every piece of dishes as he brought it to us. Very recommend the ahi bruschetta appetizer best bruschetta I?ve had. All dishes were perfected! Among the pictures are lobster Benedict, avocado toast, loco moco, filet mignon, nut and same krusted Mahi, ahi bruschetta, and a smoked old fashion. We're coming back for more!

Food has a good attention to detail and service is decent. I really liked the bread. The file mignon is good and delicate. The red Salzburger is very good, but I would turn off the lobster for foie gras because the sauce is exaggerated and, together with the surprisingly good taste of the pine apple, the lobster lacked the taste or even texture to mix well with the rest of the burger. The truffle barrels are too oily. The Hamachi sashimi is fresh and the Hokkaido Scallop is delicious. Overall, it is a rather innovative restaurant that is better than many of the similarly expensive restaurants around poipu. The service is decent, but definitely not four seasons level.