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The dishes are classic French without chichi. You should have eaten first in Paul Bocuse's restaurant to understand Hubert Scheid's kitchen. Harald Wohlfahrt wa...
leggere di piùVery nice.. about the kitchen I can't say anything, of course other prices, but they are also worth it with a good cook.
First a very cool reception, but food very good. High price!!! A little renovation.
The small castle park invites you to hiking. My visit was the Monopteros, which was presented by the Trier Society on the day of the open monument. This small b...
leggere di piùThe atmosphere in a chateau of the 18th century is attractive. excellent dishes are freshly prepared and beautifully presented. the service is friendly and some...
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