Paşa Döner Bascarsija - Kranjceviceva

Only Vedad who works at Carsia, and the blonde woman who works at Grbavica make good doner, I run away from every branch where I see Turks. What the Turks make can't even be called doner, it's always dry, and it's never well distributed, either it's just meat or just salad. If you are already going to bring Turks to make doner, organize at least some training for them at Vedad.

The shawarma or doner is delicious, God willing (we tried the chicken), and the service is fast, but seating space is very limited The Doner or the shawarma was very tasty, service was fast but the setting area is very limited

The doner is tasty, although the pastry is old and reheated. The guy working is like a robot, no smile emotion and does not make visitors welcome. By far the worst thing is hygiene. The facility is messy, dirty and full of flies. An ashtray full of cigarettes on the table. They don't have enough plates, so if you eat in the facility, you end up eating out of paper. Also, the employee walks out so that it happens that customers come in and wait while there is no one inside. The price is fair considering the location

Here you can also dine late in the evening. The price of a plate with meat, chips, rice and vegetables is 15 KM. You get a large portion and a tasty meal. If you just want some quick food and move on again, I recommend it. Food: 4 Service: 3 Atmosphere: 2

I recently dined at here and it was an absolute treat for the taste buds! Every dish was impeccably prepared and bursting with flavor. From the appetizers to the desserts, the attention to detail and quality of ingredients was evident. The doner were a standout I couldn't get enough Service: Take out Food: 5 Service: 5 Atmosphere: 5