Chesa Barblan - Kueblis

My wife and I recently were guests at the Hotel Terminus. It was a very nice convenience to have such a lovely restaurant without having to leave the premises. The food was delicious, but the portions were HUGE for Swiss expectations. We shared a salad for starter, and each enjoyed respectively a gigantic cordon bleu (house speciality) and crispy egli fish nuggets. Sercive was prompt and freindly.

Staying in nice and more calm Küblis for the first time, we had the desire for a good dinner in walking distance. We enjoyed a very nice evening in a nicely modernized restaurant with very attentive and well trained personnel. The menu was surprisingly diverse and we did not expect the quality we encountered. Starting with a tasty Amarone we had truly well prepared tuna, filet steak and potatoe soup in bread. Our youngsters (beyond 16) enjoyed the food as much as we did. One tiny thing for dog holders this was the very first restaurant ever, where our Golden Retriever had his water plus a few bites even before we got served, knowing how to make a difference. Before we left we got recommended a Grappa Stravecchia and thanked the owner claiming to come back!

This gives Tatar a wide and wide spread

Friendly and efficiently run hotel right next to the train station. It's very practical for skiing because you don't stumble over it Ski cellar directly on the platform. The train takes you directly to the gondola valley station in 15 minutes. It's hardly that easy to get by car. We always like to come back.

A very nice hotel, our room was very spacious, dinner in the restaurant was very good. Only complaint was the beds were too soft.