Auberge Du Pére Monnet

Very good time, the meal is excellent and quality. Local products. Very good service I recommend Food: 5 Service: 5 Atmosphere: 5

Excellent authentic restaurant and exceptional wine map.

Do you really want me to give you my opinion? Alright, here it is then: Very bad experience, your establishment is probably my worst experience in a restaurant. Broken dishes, water pot made from old recycled water bottles... Despicable service, sommelier who arrives with the wrong bottle (already opened) on two occasions you are probably aware that a bottle of wine is opened in front of the customer . Bad vintage... Dishes, tables and room in need of serious cleaning. Gastronomically speaking, nothing exceptional... abnormally high bill (let's say that for this price, we are entitled to demand better service) I continue ? Your way of expressing yourself both in your establishment and in response to customer reviews (Google but not only) is totally lunar, reading you, it is your customers who are idiots, who understand nothing about your concept... I think that as a lover of good restaurants, you should seriously question yourself: your establishment is really terrible and deserves an inspection for fraud prevention.

I came here with work, on a weekday evening. Very good meal, with all homemade dishes. The service also very good, nothing to complain about. A very good place, I recommend. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Gaspacho de Tomates

Top cuisine and nice setting! Bad welcome from start to finish, and when we are asked for our opinion and we give it politely, we are told: that we should have been refused or gone and helped ourselves! Catering, like any profession in the hotel industry, is above all a profession of hospitality and service. A failure (even several in our case: forgetting to make the reservation, forgetting to set the table, forgetting to give the cards, forgetting drinks, bread, a quick trip to see if everything is okay and if nothing is missing) it happens!! But there are fundamentals which are inexcusable and which invite me to question you. Even if a server makes an error, we don't blame him in front of the client (JB, who I don't know, has nothing to do with it in your organization) And especially when you ask a customer if everything went well, and they tell you that they found the service really laborious, you don't tell them that they just had to come and help themselves. even. Because here it is your profession as a restaurateur that you are discrediting in addition to your establishment. And as you like to remind us, we came to a restaurant where everything is homemade...not in a flunch.