Colesterolo La Spezia

Piccolo ristorante con cucina aperta. Quando ero lì, ogni cliente parlava in italiano (non un comune turistico). Avevo un piatto di pasta piccante e piccante. Ottimo valore per i soldi. Altamente raccomandato. Opzioni vegetariane: Alcuni piatti di pasta Servizio: cena in tipo Pasto: Cena Prezzo a persona: €10–20 Cibo: 5 Servizio: 5 Atmosfera: 4

EXCELLENT FOOD FANTASTIC STAFF CLEAN PLACE I GO THERE OFTEN BECAUSE si sente come a casa Servizio: cena in tipo Pasto: Pranzo Cibo: 5 Servizio: 5 Ambiente: 5 Piatti consigliati: Antipasto, Linguine Allo Scoglio, Tentacolo Di Polpo Cotto A Bassa Temperatura, Tagliata, Carbonara

I will definitely come back, I like the cuisine, the welcome and the place Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Spaghetti Alle Vongole, Linguine Allo Scoglio, Paccheri Allo Scoglio

Very bad experience. The waitress, although very kind, was unable to explain any dishes to us, giving the excuse of being a foreigner, nor did she know how old the bottles of water were. The pumpkin ravioli was covered in an excessive amount of gorgonzola, and one ravioli was cold (does this mean it was frozen? . The spaghetti cacio e pepe was so salty to the point of being almost inedible. The prices also turned out to be salty , because 13 euros for frozen ravioli is really too much. Not recommended.

Ate two starters and two main courses (crispy octopus with puree, rabbit with potatoes, half wine and water, cost €85, a little too much.